View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.471 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (rager):

22.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	91.5%
150 g	American - Pale Ale150 g Pale Ale	37	3.5	1.4%
390 g	German - Melanoidin390 g Melanoidin	37	25	3.6%
390 g	German - CaraMunich II390 g CaraMunich II	34	46	3.6%
10,930 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Galena29 g Galena Hops	Pellet	12.2	First Wort	0 min	13.18	27.9%
10 g	Magnum10 g Magnum Hops	Pellet	13.1	First Wort	60 min	4.88	9.6%
25 g	Perle25 g Perle Hops	Pellet	5.4	Boil	30 min	2.54	24%
20 g	Cascade20 g Cascade Hops	Pellet	8.5	Boil	15 min	1.54	19.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	2.5	Boil	15 min	0.45	19.2%
104 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
29 g	Galena (Pellet) 29 g Galena (Pellet) Hops	13.18	27.9%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	4.88	9.6%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	2.54	24%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.54	19.2%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	0.45	19.2%
104 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!