Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
19.49 |
38.1% |
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.36 |
36.2% |
|
27 g |
Centennial27 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.82 |
25.7% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.82 L |
|
Strike |
68 °C |
67 °C |
60 min |
Priming
|
Method: dextrose
Amount: 137.8 g
Temp: 19 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish Red Ruabeoir" Irish Red Ale beer recipe by Brewing Classic Styles. BIAB, ABV 4.87%, IBU 29.67, SRM 12.9, Fermentables: (Pale Malt, Wheat Malt, Light Crystal Malt, Dark Crystal Malt, Roasted Barley) Hops: (East Kent Goldings, Saaz, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 03:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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