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Stone Leaf Elvis juice

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart_A
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

33.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Castle Malting - Château Pilsen 2RS6.4 kg Château Pilsen 2RS	37	1.9	85.3%
1.10 kg	United Kingdom - Cara Malt1.1 kg Cara Malt	35	17.5	14.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	6.24	1.3%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.24	5.2%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Boil	30 min	11	5.2%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		10.4%
32 g	Citra32 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		10.4%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min		5.2%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min		5.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	14 days		16.2%
63 g	Amarillo63 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		20.5%
63 g	Simcoe63 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		20.5%
308 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	6.24	1.3%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	16.24	30.9%
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	11	30.9%
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops		10.4%
82 g	Citra (Pellet) 82 g Citra (Pellet) Hops	0	26.6%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Temperature	--	65 °C	75 min
	Mash out	Temperature	--	75 °C	10 min
14 L	Sparge	Sparge	--	75 °C	10 min
		Strike	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Grapefruit peel	Flavor	Boil	10 min.
32 g	Orange peel	Flavor	Boil	10 min.
50 g	Grapefruit peel	Flavor	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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