Go West, Young Man Beer Recipe | BIAB American IPA | Brewer's Friend
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Go West, Young Man

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday May 25th 2022
1.063
1.012
6.6%
73.1
4.9
5.6
17.68
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 2.70 € / kg
5.40 € 		38 1.6 67.1%
0.60 kg German - Pale Ale0.6 kg Pale Ale 2.80 € / kg
1.68 € 		39 2.3 20.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 10.1%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 2.7%
2.98 kg / 7.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops 70.00 € / kg
1.40 € 		Pellet 12 Boil 60 min 20.55 22.2%
10 g Chinook10 g Chinook Hops 110.00 € / kg
1.10 € 		Pellet 12 Boil 15 min 8.82 11.1%
10 g Columbus10 g Columbus Hops 70.00 € / kg
0.70 € 		Pellet 12 Boil 10 min 8.43 11.1%
15 g Simcoe15 g Simcoe Hops 120.00 € / kg
1.80 € 		Pellet 12.7 Boil 0 min 11.72 16.7%
10 g Amarillo10 g Amarillo Hops 100.00 € / kg
1.00 € 		Pellet 8 Dry Hop at 25 °C 2 days 4.44 11.1%
15 g Galaxy15 g Galaxy Hops 140.00 € / kg
2.10 € 		Pellet 14 Dry Hop at 25 °C 2 days 11.67 16.7%
10 g Columbus10 g Columbus Hops Pellet 13.4 Dry Hop at 25 °C 2 days 7.45 11.1%
90 g / 8.10 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 71 °C 64 °C --
3 L Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Each
Cost:
5.00 € / each
2.50 €
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.9 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Berlin water is hard. Boil for an hour the day before. Use distilled water for the difference.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 18:08 UTC
NEW Water Requirements:
Go West, Young Man
Equipment Profile Used

System Default

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Go West, Young Man
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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