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My Jesse Girl Holiday Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boxwood Farm Brewery
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

41.2

SRM (morey):

46.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	69.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	6.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
9 oz	German - Carafa I9 oz Carafa I	32	340	3.9%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.7%
6 oz	Turbinado6 oz Turbinado	44	10	2.6%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.8	Boil	60 min	34.24	75%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.8	Boil	20 min	6.91	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		41.15	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Batch Sparge	165 °F	158 °F	60 min
4 qt		Sparge	158 °F	155 °F	10 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 10 minutes without hops to boil to bring to 6.5g
OG 1.062

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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