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Shelby Amber ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)

Created: Tuesday June 18th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

33.0

SRM (morey):

8.3

Mash pH

5.5

Cost $

39.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Barrett Burston - Pale Malt3 kg Pale Malt	$ 2.72 / kg $ 8.16	37	2	57.9%
1 kg	Joe White - Caramalt1 kg Caramalt	$ 6.00 / kg $ 6.00	34.5	21.17	19.3%
1 kg	Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner	$ 4.50 / kg $ 4.50	36	6.09	19.3%
0.18 kg	Weyermann - Carapils0.18 kg Carapils	$ 7.00 / kg $ 1.26	34.5	2.1	3.5%
5.18 kg / $ 19.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Mosaic16 g Mosaic Hops	$ 0.10 / g $ 1.60	Pellet	12.5	Boil	30 min	18.63	7.2%
200 g	Cascade200 g Cascade Hops	$ 0.01 / g $ 2.00	Fresh	7	Boil	5 min	5.13	89.7%
7 g	Citra7 g Citra Hops	$ 0.10 / g $ 0.70	Pellet	14.2	Boil	30 min	9.26	3.1%
223 g / $ 4.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	$ 0.10 / g $ 1.60	18.63	7.2%
200 g	Cascade (Fresh) 200 g Cascade (Fresh) Hops	$ 0.01 / g $ 2.00	5.13	89.7%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	$ 0.10 / g $ 0.70	9.26	3.1%
223 g / $ 4.30

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 7.50 / each $ 15.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.4	9	29	62.1	83.7	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2024-07-28 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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