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Paanai thanni

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.82 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Friday May 31st 2024

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

80.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Malteurop - 2 Row4 kg 2 Row	34.3	2.15	94.1%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)	46	0	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	45 min	14.22	18.2%
10 g	Comet10 g Comet Hops	Pellet	11	Boil at 100 °C	45 min	22.34	18.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma at 100 °C	20 min	14.07	27.3%
20 g	Comet20 g Comet Hops	Pellet	11	Aroma at 100 °C	20 min	29.48	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	28.29	45.5%
30 g	Comet (Pellet) 30 g Comet (Pellet) Hops	51.82	54.6%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	72 °C	65 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Ginger	Spice	Boil	20 min.
100 g	Coriander	Herb	Boil	15 min.
200 g	Mango	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-31 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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