View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango Passion DIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Oscar Nilsson
Calories: 160 calories (Per 12L)
Carbs: 15 g (Per 12L)

Created: Saturday March 14th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

80.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	67.6%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	20.3%
225 g	Rice Hulls225 g Rice Hulls	0	0	6.1%
225 g	German - Munich Light225 g Munich Light	37	6	6.1%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Pellet	11	Boil	15 min	34.41	13.8%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Boil	15 min	39.1	13.8%
23 g	Citra23 g Citra Hops	Pellet	11	Boil	1 min	3.13	14.4%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Boil	1 min	3.55	14.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		21.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	4 days		21.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	37.54	50.1%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	42.65	50.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 L		Sparge	20 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Water Agt	Boil	0 min.
5 g	Lactic acid		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe is a work in progress and have yet to be completed.

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!