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Mango Passion DIPA

160 calories 15 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Oscar Nilsson
Calories: 160 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Saturday March 14th 2020
1.049
1.010
5.2%
80.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 67.6%
750 g Flaked Oats750 g Flaked Oats 33 2.2 20.3%
225 g Rice Hulls225 g Rice Hulls 0 0 6.1%
225 g German - Munich Light225 g Munich Light 37 6 6.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Boil 15 min 34.41 13.8%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 15 min 39.1 13.8%
23 g Citra23 g Citra Hops Pellet 11 Boil 1 min 3.13 14.4%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 1 min 3.55 14.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 21.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 21.9%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Water Agt Boil 0 min.
5 g Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Sparge 20 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.1
Mash volume with grains (equipment estimates 20.7 L) 20.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7.5
Top off amount 2.5
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Recipe is a work in progress and have yet to be completed.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 13:15 UTC