Honey Saison Beer Recipe | BIAB No Profile Selected by ahellens | Brewer's Friend
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Honey Saison

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Clothears
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 24th 2018
1.057
1.011
6.1%
55.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 48.4%
1 kg Belgian - Munich1 kg Munich 38 6 32.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 16.1%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 3.2%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 35.43 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 15 min 8.79 25%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 9.33 Boil 5 min 10.98 25%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Honey Flavor Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Saison" No Profile Selected beer recipe by Clothears. BIAB, ABV 6.11%, IBU 55.2, SRM 6.56, Fermentables: (Pilsner, Munich, Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Pilgrim) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 14:39 UTC
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