Honey Saison - Beer Recipe - Brewer's Friend

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Honey Saison

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Clothears
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 24th 2018
1.057
1.011
6.1%
55.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 48.4%
1 kg Belgian - Munich1 kg Munich 38 6 32.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 16.1%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 35.43 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 15 min 8.79 25%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 9.33 Boil 5 min 10.98 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Honey Flavor Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18.8
Mash volume with grains (equipment estimates 20.9 L) 20.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Volume into fermentor 9
Total: 18.8  
Equipment Profile Used: System Default
"Honey Saison" No Profile Selected beer recipe by Clothears. BIAB, ABV 6.11%, IBU 55.2, SRM 6.56, Fermentables: (Pilsner, Munich, Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Pilgrim) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 14:39 UTC