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Biere de Mars

Name: Biere de Mars
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg BEST Pilsen; 0.4 kg Munich Type I; 0.4 kg German - CaraHell; 0.4 kg German - Vienna; 0.4 kg Pale Wheat; 0.08 kg BEST Black Malt; 0.2 kg BEST Biscuit; 30 g Nelson Sauvin Hops

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Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 310 calories (Per 500ml)
Carbs: 20.9 g (Per 500ml)

Created: Sunday February 9th 2025

Bronze Blade Saison Ver

by Gioacchino

OG: 1.063 FG: 1.006 ABV: 7.5% IBU: 20

Original Gravity:

1.068

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

24.0

SRM (morey):

12.4

Mash pH

5.2

Cost €

7.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pilsen5.5 kg BEST Pilsen	0.93 € / kg 5.12 €	37	1.9	74.5%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	1.40 € / kg 0.56 €	38	6	5.4%
0.40 kg	Bestmalz - German - CaraHell0.4 kg German - CaraHell	1.14 € / kg 0.46 €	34	11	5.4%
0.40 kg	Bestmalz - German - Vienna0.4 kg German - Vienna	0.94 € / kg 0.38 €	37	4	5.4%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	1.36 € / kg 0.54 €	36	2	5.4%
0.08 kg	Bestmalz - BEST Black Malt0.08 kg BEST Black Malt		30	425	1.1%
0.20 kg	Bestmalz - BEST Biscuit0.2 kg BEST Biscuit		35	20	2.7%
7.38 kg / 7.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops		Pellet	12.5	Boil	20 min	24.02	100%
30 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	68 °C	67 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
11 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	0.31 € / g 0.31 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

0.31 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	50	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2025-02-15 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		24.02	100%
30 g / 0.00 €

View Recipe

Biere de Mars

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