Calypso IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Calypso IPA

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 16th 2020
1.057
1.014
5.6%
125.3
15.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 75.5%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 18.9%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.7%
5.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Calypso50 g Calypso Hops Pellet 13 Boil 60 min 86.25 26.3%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 30 min 26.51 10.5%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 10 min 12.51 10.5%
100 g Calypso100 g Calypso Hops Pellet 13 Whirlpool 0 min 52.6%
190 g / ¥ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Calypso IPA" Specialty IPA: New England IPA beer recipe by Damian. BIAB, ABV 5.61%, IBU 125.28, SRM 14.95, Fermentables: (Munich Light, CaraAmber, Caramel / Crystal 60L) Hops: (Calypso)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-16 04:04 UTC
NEW Water Requirements:
Calypso IPA
Equipment Profile Used

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Water Requirements:
Calypso IPA
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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