Calypso IPA - Beer Recipe - Brewer's Friend

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Calypso IPA

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 16th 2020
1.057
1.014
5.6%
125.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 75.5%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 18.9%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.7%
5.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Calypso50 g Calypso Hops Pellet 13 Boil 60 min 86.25 26.3%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 30 min 26.51 10.5%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 10 min 12.51 10.5%
100 g Calypso100 g Calypso Hops Pellet 13 Whirlpool 0 min 52.6%
190 g / ¥ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.7
Mash volume with grains (equipment estimates 36.3 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"Calypso IPA" Specialty IPA: New England IPA beer recipe by Damian. BIAB, ABV 5.61%, IBU 125.28, SRM 14.95, Fermentables: (Munich Light, CaraAmber, Caramel / Crystal 60L) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 04:04 UTC