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Darkness 10.14.22

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CraigF
Hop Utilization: 83%
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Thursday October 13th 2022

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

69.8

SRM (morey):

47.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	66.9%
1.60 lb	American - Caramel / Crystal 40L1.6 lb Caramel / Crystal 40L	34	40	12.6%
1.60 lb	German - CaraMunich I1.6 lb CaraMunich I	34	39	12.6%
1 lb	German - De-Husked Caraf III1 lb De-Husked Caraf III	32	470	7.9%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil	40 min	36	10%
0.75 oz	Comet0.75 oz Comet Hops	Pellet	11	Boil	40 min	27.79	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min		13.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 170 °F	20 min	5.97	13.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		13.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	2 days		13.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		13.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Galaxy (Pellet)	36	49.9%
3.75 oz	Comet (Pellet) 3.7499999914221 oz Comet (Pellet) Hops	33.76	49.9%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	mash in	Strike	152 °F	152 °F	60 min
4 gal	rinse grains	Sparge	--	--	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.25 Volumes

Target Water Profile

Littleton Colorado, USA South Platte Treated Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	5	25	40	55	82.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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