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Daudž Lite 1 Gal

Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.046

Final Gravity:

1.015

ABV (alternate):

4.1%

IBU (rager):

9.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Rahr - Standard 6-Row16 oz Standard 6-Row	36.3	2.3	50%
16 oz	Flaked Rice16 oz Flaked Rice	40	0.5	50%
16 oz	Rahr - Standard 6-Row16 oz Standard 6-Row	36.3	2.3	33.3%
48 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	9.24	50%
0.10 oz	Columbus0.1 oz Columbus Hops	Leaf/Whole	15	Boil	0 min		50%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Columbus (Leaf/Whole)		9.24	100%
0.20 oz / $ 0.00

Yeast

Escarpment Labs - Cali Common Lager

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	57.2 - 64.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

Escarpment Labs - Cali Common Lager

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	57.2 - 64.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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