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hop lager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (rager):

27.0

EBC (ebcmorey):

9.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	3.84	86.2%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	25.19	3.4%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	7.58	3.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.97	3.4%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	102.58	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.8	Boil	60 min	15.76	7.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	5 min	3.38	10%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	5 min	2.64	7.5%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	5 min	1.6	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.5	Boil	5 min	3.59	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		15%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		17.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	0 min		15%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	15.76	7.5%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	3.38	17.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	2.64	7.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.6	10%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.59	10%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		15%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops		17.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		15%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	57 °C	55 °C	10 min
	Temperature	78 °C	78 °C	15 min
5 L	Sparge	78 °C	64 °C	60 min

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Sorocaba, Brazil (SAAE)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	10	2	54.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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