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AMERICA IPA EISE

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

66.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	70.2%
1 kg	Belgian - Munich1 kg Munich	38	6	17.5%
200 g	Belgian - CaraMunich200 g CaraMunich	33	50	3.5%
500 g	German - CaraRed500 g CaraRed	34	20	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Boil at 100 °C	60 min	45.4	28.6%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Boil at 100 °C	30 min	15.66	23.8%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Boil at 100 °C	5 min	2.44	14.3%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil at 100 °C	5 min	3.02	9.5%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Dry Hop at 5 °C	6 days		14.3%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Leaf/Whole	13	Dry Hop at 5 °C	6 days		9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (13 AA) (Pellet) 40 g Chinook (13 AA) (Pellet) Hops	48.42	38.1%
55 g	Cascade (7 AA) (Pellet) 55 g Cascade (7 AA) (Pellet) Hops	18.1	52.4%
10 g	Chinook (13 AA) (Leaf/Whole) 10 g Chinook (13 AA) (Leaf/Whole) Hops		9.5%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	75 °C	67 °C	60 min
17 L		Sparge	80 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Other	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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