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AMERICA IPA EISE

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 26th 2020
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 58

1.062
1.011
6.7%
66.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 70.2%
1 kg Belgian - Munich1 kg Munich 38 6 17.5%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.5%
500 g German - CaraRed500 g CaraRed 34 20 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil at 100 °C 60 min 45.4 28.6%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 30 min 15.66 23.8%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 5 min 2.44 14.3%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil at 100 °C 5 min 3.02 9.5%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Dry Hop at 5 °C 6 days 14.3%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop at 5 °C 6 days 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Other Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 67 °C 60 min
17 L Sparge 80 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 36.6
Mash volume with grains (equipment estimates 37.5 L) 40.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 21
Total: 36.6  
Equipment Profile Used: System Default
"AMERICA IPA EISE" American Pale Ale beer recipe by IGOR FERREIRA. BIAB, ABV 6.71%, IBU 66.52, SRM 8.61, Fermentables: (Pilsner, Munich, CaraMunich, CaraRed) Hops: (Chinook (13 AA), Cascade (7 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 13:40 UTC