Bitter Blonde Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Bitter Blonde Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday November 13th 2018
1.050
1.009
5.4%
48.2
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 93%
6 oz United Kingdom - Cara Malt6 oz Cara Malt 35 17.5 7%
5.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 11.2 Boil 60 min 28.09 35.7%
7 g Sterling7 g Sterling Hops Pellet 11.2 Boil 30 min 15.11 25%
11 g Loral11 g Loral Hops Pellet 10.3 Whirlpool 15 min 4.99 39.3%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter Blonde Ale" Blonde Ale beer recipe by filthyastronaut. BIAB, ABV 5.35%, IBU 48.19, SRM 4.62, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Sterling, Loral)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 18:18 UTC
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