|
Awesome Recipe
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American Brown Ale
|
5 Gallons |
1.023 |
1.006 |
2.27 |
0 |
15.38 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 7:23 PM |
| Notes: |
|
|
Rambler Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
39.43 |
15.73 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 4:39 PM |
| Notes: |
|
|
Hoptastic IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.64 |
43.18 |
26.54 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/14/2024 4:26 PM |
| Notes: Hopstand: Add hops at flame out. Pull when wort reaches 170f and proceed with cooling through plate chiller |
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NWSBB: HardWood Smoked Porter 5.5g
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
28.62 |
37.21 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:20 PM |
| Notes: |
|
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Rye Brown (aka I Like Brownies)
|
American Brown Ale
|
3 Gallons |
1.059 |
1.013 |
6.08 |
27.91 |
27.92 °L
|
270 |
0 |
|
|
Author:
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Tall_Pint_519
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:40 PM |
| Notes: |
|
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Big Easy Session
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
4.03 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:10 PM |
| Notes: |
|
|
Virginité - à Modifier
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.85 |
58.65 |
14.34 °L
|
270 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: MapleSyrup |
Priming Amount: 44.4 g |
Creation
Date: 3/18/2022 5:42 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
19 Litres |
1.054 |
1.013 |
5.27 |
0 |
10.28 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Litres |
1.049 |
1.009 |
5.16 |
28.88 |
14.75 °L
|
270 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 85.2 g |
Creation
Date: 1/3/2021 2:27 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
15 Litres |
1.049 |
1.009 |
5.23 |
29.94 |
5.61 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 10/8/2020 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.072 |
1.019 |
7.05 |
0 |
5.75 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:59 PM |
| Notes: |
|
|
Bourbon Oak IPA
|
Specialty IPA: Belgian IPA
|
5.75 Gallons |
1.064 |
1.011 |
6.93 |
34.41 |
11 °L
|
270 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:18 PM |
| Notes: |
|
|
Citr-arillo Casc-entennial IPA
|
American IPA
|
5.75 Gallons |
1.053 |
1.01 |
5.61 |
48.49 |
5.68 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:38 AM |
Notes: Brew 6/15
Dry Hop 6/30
Keg 7/6 |
|
|
FirstSMaSH BIAB
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.85 |
46.16 |
4.5 °L
|
270 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:27 AM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.84 |
67.26 |
8.94 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:56 PM |
| Notes: |
|
|
Brut IPA Quarantine
|
American IPA
|
5 Gallons |
1.053 |
1.016 |
4.85 |
54.07 |
3.84 °L
|
270 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:40 PM |
| Notes: |
|
|
Test Biab
|
American IPA
|
12 Litres |
1.056 |
1.01 |
5.97 |
0 |
5.67 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:57 PM |
| Notes: |
|
|
My Stout
|
American Stout
|
23 Litres |
1.052 |
1.012 |
5.23 |
30.89 |
36.06 °L
|
270 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 3:18 AM |
| Notes: |
|
|
IPA - All Grain
|
American IPA
|
5.5 Gallons |
1.055 |
1.004 |
6.68 |
386.27 |
3.07 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
400 Litres |
1.089 |
1.025 |
8.41 |
51.13 |
46.32 °L
|
270 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:46 PM |
| Notes: |
|
|
|
|