|
Titania (Oberon Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
24.84 |
5.24 °L
|
279 |
1 |
|
|
Author:
|
|
Antler Brewing Co
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 3/24/2022 12:07 PM |
| Notes: |
|
|
White OWL Brewing - New Zealand Draught
|
International Amber Lager
|
15 Litres |
1.041 |
1.01 |
4.11 |
20.1 |
13.26 °L
|
279 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/1/2025 7:52 PM |
| Notes: |
|
|
Partial Mash Pils
|
Czech Pale Lager
|
4.7 Gallons |
1.047 |
1.008 |
5.1 |
43.4 |
3.31 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:57 AM |
| Notes: Adapted from https://www.homebrewtalk.com/threads/tibers-premium-pils-1st-place-german-style-pilsner.341353/ |
|
|
Vienna Lager #1
|
Vienna Lager
|
6 Gallons |
1.054 |
1.011 |
5.65 |
28.22 |
19.39 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:28 PM |
| Notes: Breiss Midnight Wheat is actually 407L which brings color (14.94 Daniels) into style rather than what's predicted here |
|
|
A Little Bit Of Kolsch
|
Kölsch
|
2 Gallons |
1.046 |
1.008 |
4.98 |
20.32 |
5.42 °L
|
279 |
0 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
28.79 |
12.48 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:34 PM |
| Notes: |
|
|
Vienna Lager V1
|
Czech Amber Lager
|
21 Litres |
1.051 |
1.013 |
5.06 |
20.17 |
14.89 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:57 PM |
| Notes: Tom's after Christmas part 2023. |
|
|
American Pale Mild
|
American Wheat Beer
|
16 Gallons |
1.033 |
1.009 |
3.19 |
18.91 |
3.55 °L
|
279 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 19.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 2:43 AM |
| Notes: |
|
|
Wheat Hops
|
Weissbier
|
17 Litres |
1.053 |
1.013 |
5.26 |
0 |
3.6 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 12:51 AM |
Notes: - Es una cerveza weisbier por eso hacer un descanso a 44º por 15 ‘.
- Calentar el agua 20 litros a 67º y dejar que baje a 66º y macerar por 60 ‘
- calentar 7 litros a 75º para lavar el grano.
- Dejar la bolsa del lavado + el mosto en reposo por 10 ‘
- Prender el fuego y llevar el boíl por 60 ‘
- A 10’ colocar el serpentín . A 5 ‘ Whirfloc.
- El friobar un día antes tiene que estará 17 º
- Colocar la levadura ( Starte ) a 17 º |
|
|
Helles
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
19.94 |
5.34 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 4:33 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.049 |
1.009 |
5.21 |
31.38 |
4.16 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:24 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
4.3 Gallons |
1.045 |
1.008 |
4.89 |
13.25 |
4.49 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/31/2021 10:40 AM |
| Notes: |
|
|
Ristau Weiss
|
Weissbier
|
50 Litres |
1.048 |
1.037 |
1.38 |
20.68 |
6.66 °L
|
279 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:38 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
4.83 °L
|
279 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:34 PM |
| Notes: |
|
|
6 Wheat Apart
|
Weissbier
|
6 Gallons |
1.038 |
1.01 |
3.69 |
3.38 |
3.98 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:06 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.75 Gallons |
1.05 |
1.012 |
4.9 |
27.18 |
19.24 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:25 AM |
Notes: Brew 4/5
Keg 4/24 |
|
|
Bin 008
|
German Pils
|
13.5 Litres |
1.046 |
1.013 |
4.42 |
39.42 |
4.3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.31 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:04 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
9 Litres |
1.058 |
1.014 |
5.69 |
28.79 |
14.25 °L
|
279 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:11 AM |
| Notes: |
|
|
Cucumbers Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.005 |
5.13 |
22.18 |
3.37 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:49 PM |
| Notes: |
|
|
|
|