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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.2

SRM (morey):

19.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Vienna7 lb Vienna	37	4	65.1%
3 lb	German - Munich Light3 lb Munich Light	37	6	27.9%
0.36 lb	German - Carafa II0.35625 lb Carafa II	32	425	3.3%
0.31 lb	German - Acidulated Malt0.3125 lb Acidulated Malt	27	3.4	2.9%
0.08 lb	American - Black Malt0.08125 lb Black Malt	28	500	0.8%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	8.1	Boil	60 min	16.95	23.1%
0.50 oz	Spalt Select0.5 oz Spalt Select Hops	Pellet	4.6	Boil	20 min	4.86	19.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	20 min	4.12	19.2%
0.50 oz	Spalt Select0.5 oz Spalt Select Hops	Pellet	4.6	Boil	2 min	0.68	19.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	2 min	0.57	19.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Northern Brewer (Pellet)	16.95	23.1%
1 oz	Spalt Select (Pellet)	5.54	38.4%
1 oz	Tettnanger (Pellet)	4.69	38.4%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	25 min
1 gal	Infusion	--	155 °F	30 min
1 gal	Infusion	--	157 °F	40 min
2 gal	Infusion	--	162 °F	2 min

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 4/5
Keg 4/24

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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