|
Swift Villa Pilsner
|
Czech Pale Lager
|
23 Litres |
1.051 |
1.01 |
5.39 |
26.17 |
2.88 °L
|
271 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/27/2020 4:37 PM |
| Notes: |
|
|
MB Belgian Dubbel
|
Belgian Dubbel
|
1.19 Gallons |
1.073 |
1.014 |
7.74 |
23.08 |
24.36 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 5:35 AM |
| Notes: |
|
|
French Oak Saison
|
Saison
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
31.41 |
3.66 °L
|
271 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:00 AM |
Notes: Using 5bbc wortshare
Ferment at 64 for a few days (til maybe 50% attenuation), then throw in crushed coriander and french oak. Move to closet and let it sit til early may because I don't want to kill it before the meeting |
|
|
Lager
|
International Pale Lager
|
23 Litres |
1.045 |
1.009 |
4.78 |
23.52 |
3.22 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
10 Litres |
1.06 |
1.012 |
6.28 |
51.96 |
4.35 °L
|
271 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/3/2021 4:53 PM |
| Notes: |
|
|
Cream Natal
|
Cream Ale
|
30 Litres |
1.038 |
1.01 |
3.76 |
16.02 |
5.04 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 2:33 PM |
| Notes: |
|
|
Coffee / Chocolate Imperial Rye Stout
|
Oatmeal Stout
|
10 Gallons |
1.084 |
1.017 |
8.78 |
27.92 |
36.07 °L
|
271 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:43 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
4.83 °L
|
271 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:34 PM |
| Notes: |
|
|
AWB V2
|
American Wheat Beer
|
1.25 Gallons |
1.047 |
1.009 |
5.02 |
26.23 |
5.61 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/12/2020 4:42 PM |
| Notes: |
|
|
Shbbno Saison
|
Saison
|
4.5 Litres |
1.054 |
1.005 |
6.34 |
22.17 |
3.99 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
63.99 |
34.5 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:51 PM |
| Notes: |
|
|
DH IIPA
|
Imperial IPA
|
2.5 Gallons |
1.077 |
1.015 |
8.18 |
73.37 |
9.52 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 2/4/2020 3:05 PM |
| Notes: |
|
|
Maharaja
|
Imperial IPA
|
17 Gallons |
1.09 |
1.012 |
11.02 |
87.39 |
12.93 °L
|
271 |
0 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 20.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:56 PM |
| Notes: |
|
|
Crni
|
Russian Imperial Stout
|
25 Litres |
1.072 |
1.012 |
7.89 |
40.6 |
50 °L
|
271 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 185.7 g |
Creation
Date: 11/18/2019 12:02 PM |
| Notes: Vreli pred dodajanjem hmelja za večji OG. |
|
|
Murkkklansman
|
American IPA
|
8 Gallons |
1.076 |
1.02 |
7.27 |
55.56 |
4.61 °L
|
271 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 11/8/2019 6:46 PM |
| Notes: |
|
|
First Rye Saison
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.53 |
18.52 |
4.22 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:47 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
30.33 |
6.28 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:03 AM |
| Notes: |
|
|
Daark English Ale
|
English IPA
|
21 Litres |
1.005 |
1.001 |
0.45 |
0 |
1.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.043 |
1.01 |
4.32 |
13.12 |
2.64 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 4:03 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.049 |
1.009 |
5.21 |
31.38 |
4.16 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:24 PM |
| Notes: |
|
|
|
|