Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Back Bitter	American Light Lager	6 Litres	1.054	1.016	5.1	53.44	8.34 °L	278	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:48 PM Notes: Adapted from http://brulosophy.com/2019/06/03/the-impact-of-yeast-freshness-when-direct-pitching-exbeeriment-results/
Pale Ale Test	American Pale Ale	21 Litres	1.052	1.01	5.54	30.75	8.14 °L	278	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 7:57 PM Notes:
Mosaic Honey Wheat	American Wheat Beer	5.5 Gallons	1.043	1.01	4.31	23.04	5.53 °L	278	0
Author: JayhawkBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:02 PM Notes:
MILK STOUT	Sweet Stout	5.5 Gallons	1.03	1.008	2.98	0	33.37 °L	278	0
Author: Lawsminguez Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 8:41 PM Notes:
Awesome Recipe	Sweet Stout	4 Gallons	1.089	1.022	8.71	29.06	48.86 °L	278	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 8:53 PM Notes:
Bourbon Porter 5 Gal	Robust Porter	5.4 Gallons	1.064	1.015	6.45	41.73	33.16 °L	278	0
Author: Jose ppie Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.2 oz Creation Date: 12/23/2020 1:46 AM Notes: Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed. notes above from original creator. looks to be same recipe as northern brewer bourbon porter kit. changes i am making. volumes to accommodate 5 gal batch. chocolate malt from 425l to 350l (which i have). black patent malt to maybe black malt (will have to check to see what i have). 1.10.2021 - soaked 75 ml of makers mark in .75oz toasted oak cubes. From Wednesday - Sunday. Put bourbon and oak cubes in 1 gal carboy and racked 1 gal of porter into it. Did same in another carboy but added 1.75 tsp of vanilla extract (homemade). Bottled the rest and got 21 bottles of beer. 1.18.2021 - so far the porter has turned out great. kind of a 'harsh' taste what i would think to be from black malt (which i was going for). tastes great 2.5.21 - bourbon porters taste great. only sampled one of vanilla bp's and it was interesting. not overly vanilla at all. not sure if its muted the bourbon or not. bourbon flavor has a very oaky taste to me.
Ale Da Quarentena	American Pale Ale	30 Litres	1.042	1.011	4.16	0	6.76 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:52 AM Notes:
Saison IPA	American IPA	5.5 Gallons	1.062	1.009	7.07	64.08	6.88 °L	278	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:49 PM Notes:
Pumpkin Spice Ale	Fruit Beer	6 Gallons	1.064	1.02	5.75	13.44	13.04 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 9/15/2019 4:31 AM Notes:
Simple Saison	Saison	5.5 Gallons	1.041	1.007	4.47	30.33	6.28 °L	278	0
Author: zac.wagganer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:03 AM Notes:
Jersefs Maibock	American Light Lager	3 Gallons	1.06	1.009	6.59	28.46	4.11 °L	278	0
Author: wugglyump Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:42 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.043	1.01	4.32	13.12	2.64 °L	278	0
Author: Cushwajc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:03 PM Notes:
Awesome Recipe	Belgian Dubbel	20 Litres	1.073	1.013	7.93	20.97	19.73 °L	278	0
Author: Murilo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:03 PM Notes:
Simple Saison	Saison	5.5 Litres	1.065	1.01	7.23	23.49	4.15 °L	278	0
Author: Graemeo Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:53 AM Notes: * Strike water volume: 8 litres @ 68.6C * Resting mash temp 65.7C for 1 hour * Collected 7.5 litres. Gravity according to refractometer: 1.049 * Boiled for 1 hour * Collected 4 litres in fermenter (so much hop sludge!) * OG 1.066 * FG 1.002 * Bottled on 19.04.19
Rock N IPA	American IPA	11 Litres	1.056	1.011	5.89	50.69	5.7 °L	278	0
Author: Malek Zein Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:15 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.077	1.019	7.57	0	5.33 °L	278	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:24 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.05	1.009	5.35	31.25	3.64 °L	278	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:10 PM Notes:
First Kettle Sour	Berliner Weisse	5.5 Gallons	1.035	1.009	3.32	34.47	3.37 °L	278	0
Author: srki80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:53 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.08	1.019	8	93.97	50 °L	278	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/7/2018 2:38 PM Notes:
BjörreBangs Saison II	Saison	5 Litres	1.045	1.008	4.9	20.31	4.95 °L	278	0
Author: KnugenJesus Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:55 PM Notes:
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