|
Session IPA
|
American IPA
|
4.5 Litres |
1.059 |
1.014 |
6.03 |
42.41 |
10.17 °L
|
277 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:07 PM |
| Notes: |
|
|
Strawberry Delicious
|
American IPA
|
22 Litres |
1.064 |
1.012 |
6.9 |
62.92 |
10.44 °L
|
277 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 12:48 AM |
| Notes: |
|
|
Randy Golden Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
45.78 |
9.02 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:14 PM |
Notes: 9/7/2024
OG; 1.055
FG : 1.014 |
|
|
Keep It SIMPLE, STUPID
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.14 |
63.92 |
5.44 °L
|
277 |
1 |
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:53 PM |
Notes: OG 1.055
FG? Simple 1.009 (6.5)
Stupid 1.003 (5.7) |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
105.3 |
4.63 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 2:40 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.13 Gallons |
1.068 |
1.013 |
7.26 |
0 |
6.46 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2022 8:15 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
90.49 |
9.86 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 2:19 PM |
| Notes: |
|
|
JuanIpa
|
American IPA
|
18.4 Litres |
1.064 |
1.011 |
6.9 |
67.28 |
7.04 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 5:31 PM |
Notes: COCCIÓN 20 DE MARZO DE 2021
EN ETA OCASIÓN SE COCINA CON AGIA DESTILADA
PH A LOS 19 MINUTOS - 5,4
PRUEBA DE YODO SUPERADA A LOS 47 MIN
PESO DE AFRECHO 7,7 KG
PESO DE LA TORTA CERVECERA APROXIMADAMENTE 2 KILOS
BATCH TOTAL 18,4 LITROS
DENSIDAD ORIGINAL 1,064
DENSIDAD FINAL ALCANZADA EL LUNES 29 DE MARZO
DENSIDAD FINAL 1,016
EL MIERCOLES 31 DE ABRIL DE 2021 SE TRASVASO A OTRO BARRIL
TEMPERATURA DE TRASVASE - 18 C° APROX
SE METIÓ EL BARRIL A 1 C° (ES AQUÍ DONDE CREO QUE PUEDE ESTAR PROBLEMA-EN BAJAR DE MANERA BRUSCA LA TEMPERATURA DE LA CERVEZA)
A LA SEMANA TRASVASE A BARRIL CORNELIUS - CARBONATACIÓN FORZADA ESE DÍA
|
|
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.093 |
1.021 |
9.5 |
70.06 |
44.74 °L
|
277 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:55 AM |
| Notes: |
|
|
Sn Porter Biab
|
American Porter
|
1 Gallons |
1.059 |
1.011 |
6.28 |
33.41 |
37.93 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:41 PM |
| Notes: |
|
|
BIAB Ipa
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.08 |
0 |
25.66 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:46 AM |
| Notes: |
|
|
Up Citra Kviek
|
American IPA
|
4.5 Litres |
1.079 |
1.019 |
7.9 |
42.13 |
7.45 °L
|
277 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:40 PM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.84 |
67.26 |
8.94 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:56 PM |
| Notes: |
|
|
Quarantine Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
25.04 |
22.3 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:38 AM |
| Notes: |
|
|
El Pájaro Negro
|
American Porter
|
20 Litres |
1.053 |
1.013 |
5.23 |
33.93 |
37.24 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:06 PM |
| Notes: |
|
|
Smashed By Citra BIAB
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.16 |
59.98 |
3.69 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:24 PM |
| Notes: |
|
|
Sorta Red
|
American IPA
|
11 Gallons |
1.051 |
1.009 |
5.54 |
127.83 |
13.22 °L
|
277 |
0 |
|
|
Author:
|
|
Rayvingmad
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:41 PM |
| Notes: |
|
|
Stout Imperial
|
Imperial Stout
|
15 Litres |
1.111 |
1.028 |
10.97 |
55.73 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.036 |
1.009 |
3.51 |
0 |
9.3 °L
|
277 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:11 PM |
| Notes: |
|
|
Giggios Tropical IPA
|
American IPA
|
10 Litres |
1.051 |
1.013 |
5.07 |
54.77 |
10.98 °L
|
277 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:09 AM |
| Notes: |
|
|
|
|