|
Quarantine Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
25.04 |
22.3 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:38 AM |
| Notes: |
|
|
Randy Golden Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
45.78 |
9.02 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:14 PM |
Notes: 9/7/2024
OG; 1.055
FG : 1.014 |
|
|
Beer Geek Breakfast Stout
|
American Stout
|
17.5 Litres |
1.067 |
1.012 |
7.48 |
193.16 |
50 °L
|
277 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 10:06 AM |
Notes: IBUs
BF - 193
Recipe - 86
SMPH - 84
Two days before kegging, add the ground coffee to a 1L French press for hot extraction of the coffee. Press off and very gently pour into the FV. Two days later, keg as normal. |
|
|
Pale Ale Biab Lutra
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5.01 |
50.22 |
3.59 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 2:05 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.093 |
1.021 |
9.5 |
70.06 |
44.74 °L
|
277 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:55 AM |
| Notes: |
|
|
Sn Porter Biab
|
American Porter
|
1 Gallons |
1.059 |
1.011 |
6.28 |
33.41 |
37.93 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:41 PM |
| Notes: |
|
|
Blonde Ale (5L)
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.09 |
18.74 |
11.82 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:25 PM |
| Notes: |
|
|
Citra Ass Down
|
American Pale Ale
|
4.5 Litres |
1.052 |
1.012 |
5.28 |
48.3 |
8.75 °L
|
277 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28.6 g |
Creation
Date: 7/15/2020 8:56 AM |
| Notes: |
|
|
Melon Face
|
American Pale Ale
|
3.8 Litres |
1.073 |
1.013 |
7.86 |
32.08 |
6.91 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:38 PM |
| Notes: |
|
|
Southern Sauvin
|
American Pale Ale
|
18.5 Litres |
1.053 |
1.013 |
5.26 |
39.42 |
5.53 °L
|
277 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.7 g |
Creation
Date: 4/24/2020 9:32 PM |
| Notes: |
|
|
BIAB Ipa
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.08 |
0 |
25.66 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:46 AM |
| Notes: |
|
|
El Pájaro Negro
|
American Porter
|
20 Litres |
1.053 |
1.013 |
5.23 |
33.93 |
37.24 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:06 PM |
| Notes: |
|
|
CiPA - Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
43.41 |
6.85 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 6:20 PM |
| Notes: |
|
|
Smash MO Azacca
|
American Pale Ale
|
2 Gallons |
1.053 |
1.01 |
5.7 |
50.5 |
5.69 °L
|
277 |
0 |
|
|
Author:
|
|
BrewMasterPapster
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:33 PM |
| Notes: |
|
|
Texan Promise
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
60.8 |
5.41 °L
|
277 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:27 AM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
26.91 |
4.65 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:03 PM |
| Notes: Butt stuff |
|
|
Stout Imperial
|
Imperial Stout
|
15 Litres |
1.111 |
1.028 |
10.97 |
55.73 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:07 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
5.98 |
36.58 |
7.27 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:23 PM |
| Notes: |
|
|
Ocean Course Cloan
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
35.94 |
5.76 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:53 AM |
| Notes: |
|
|
|
|