Randy golden ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Randy golden ale

210 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 8th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.7 Boil 25 min 6.59 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.6 Boil 10 min 10.61 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.6 Boil 1 min 2.52 40%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 26.06 20%
2.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

9/7/2024
OG; 1.055
FG : 1.014

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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 11:00 UTC
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