|
Las Sobras ALE
|
Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
44.1 |
11.7 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:36 PM |
| Notes: |
|
|
SMaSH Cashmere
|
American Pale Ale
|
1.25 Gallons |
1.048 |
1.013 |
4.63 |
42.5 |
5.67 °L
|
269 |
1 |
|
|
|
| Boil
Size: 1.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/27/2024 3:37 PM |
| Notes: |
|
|
Brianbrew
|
British Brown Ale
|
10 Gallons |
1.057 |
1.008 |
6.39 |
12.05 |
15.14 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:56 AM |
| Notes: |
|
|
Stout Of Sight, Stout Of Mind! V2
|
Foreign Extra Stout
|
3.25 Gallons |
1.07 |
1.023 |
6.19 |
41.27 |
38.18 °L
|
269 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 11/10/2022 5:10 PM |
| Notes: |
|
|
Scottish Ale
|
Wee Heavy
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
0 |
25.75 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:47 PM |
| Notes: |
|
|
Hazelwood Mild
|
Dark Mild
|
23 Litres |
1.021 |
1.005 |
2.1 |
0 |
3.46 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 6:59 PM |
| Notes: |
|
|
Optativa Common
|
California Common
|
25 Litres |
1.207 |
1.193 |
1.9 |
0 |
12.89 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.461 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:59 PM |
| Notes: |
|
|
Smash 2row Pale/cascade
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.009 |
5.2 |
27.65 |
5.11 °L
|
269 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2021 3:00 PM |
| Notes: |
|
|
Mckiller APA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
13 Litres |
1.056 |
1.014 |
5.55 |
0 |
4.14 °L
|
269 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:48 PM |
| Notes: |
|
|
Bay Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
67.5 |
15.24 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 7:09 PM |
| Notes: |
|
|
Hop Experiment 2
|
American Amber Ale
|
1.15 Gallons |
1.067 |
1.012 |
7.24 |
66.15 |
12.21 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .32 |
Creation
Date: 4/20/2020 12:26 AM |
Notes: Fermented for 7 days. Very nice Krausen Ring
Increased Temperature in Wine Fridge at 4 days From 62 to 66 degrees. Fermentation 7.5 to 8 days
Tranfered 4/21/20 FG 1.014
ABV 7.07 |
|
|
Citra Pale
|
American Pale Ale
|
16.5 Litres |
1.049 |
1.012 |
4.81 |
27.42 |
5.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:29 AM |
| Notes: |
|
|
Simple Kat
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.004 |
5.85 |
28.93 |
6.02 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:16 PM |
| Notes: |
|
|
Speckled Heifer
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
14.71 |
3.66 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:22 PM |
| Notes: |
|
|
Kveik 1
|
American Pale Ale
|
10 Litres |
1.068 |
1.017 |
6.71 |
30.57 |
5.51 °L
|
269 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:09 PM |
| Notes: |
|
|
Sesion Ipa
|
American IPA
|
10 Litres |
1.03 |
1.007 |
2.9 |
0 |
9.61 °L
|
269 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.036 |
1.009 |
3.51 |
0 |
9.3 °L
|
269 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:11 PM |
| Notes: |
|
|
Leftovers Amber Ale
|
American Amber Ale
|
19 Litres |
1.051 |
1.013 |
5.02 |
0 |
13.44 °L
|
269 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:36 AM |
| Notes: |
|
|
Markhans Primat
|
American Pale Ale
|
9 Litres |
1.055 |
1.013 |
5.52 |
0 |
8.19 °L
|
269 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:13 PM |
| Notes: |
|
|
|
|