Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	78.7 Litres	1.015	1.004	1.49	0	1.76 °L	277	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:41 PM Notes:
Black Dog Stout	No Profile Selected	41 Litres	1.053	1.01	5.6	19.81	27.51 °L	277	2
Author: D_Mannion Boil Size: 28.15 Litres Boil Time: 45 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.8 g Creation Date: 5/13/2020 4:54 PM Notes:
Tropical Stout	No Profile Selected	1.25 Gallons	1.072	1.016	7.33	12.59	41.51 °L	277	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Molasses Priming Amount: 1.2 oz Creation Date: 12/5/2019 6:12 PM Notes:
Mk2 Amber	No Profile Selected	19 Litres	1.043	1.012	4.05	36.3	10.67 °L	277	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:15 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.048	1.004	5.77	47.09	4.91 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 3:28 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.016	8.4	45.14	6.66 °L	276	0
Author: bstash19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:18 PM Notes:
Session Ipa MHBB DECOL	Specialty IPA: New England IPA	10 Litres	1.047	1.012	4.61	2.05	5.32 °L	276	0
Author: Mauro Birro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 10/24/2019 1:10 AM Notes:
Temporarily Eponymous	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.012	7.82	88.23	6.77 °L	276	0
Author: Laughing Iguana Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/14/2019 6:26 PM Notes:
Abbey 7	Belgian Tripel	4.5 Gallons	1.071	1.009	8.03	34.3	4.9 °L	276	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:04 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.88	60.74	7.38 °L	276	0
Author: irishmouse Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:22 PM Notes:
White Stout	Experimental Beer	4.5 Gallons	1.062	1.013	6.44	34.42	8.88 °L	276	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:19 PM Notes: Steep the coffee for 18-24 hours, we want this to be fairly concentrated.
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.43	54.41	5.21 °L	276	0
Author: Adriano Chierentin Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:24 PM Notes:
NEIPA/SOUR	Mixed-Fermentation Sour Beer	11 Gallons	1.055	1.011	5.65	17.53	4.34 °L	276	0
Author: Cap'm Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 4:29 PM Notes: Add yeast nutrient
Swills Dubbel	Belgian Dubbel	5 Gallons	1.069	1.009	7.92	15.47	22.68 °L	276	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 4.8 Creation Date: 1/26/2021 3:31 PM Notes:
Belgian Dubbel	Belgian Dubbel	12 Gallons	1.068	1.016	6.92	0	15.23 °L	276	0
Author: Brandon Boike Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:08 PM Notes:
First IPA	Specialty IPA: New England IPA	2.75 Gallons	1.073	1.02	7.02	22.4	5.35 °L	276	1
Author: Dangolinks Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/14/2023 1:08 AM Notes:
Belgain Dubbel	Belgian Dubbel	6.5 Gallons	1.07	1.013	7.47	19.84	15.47 °L	276	0
Author: skibumbrendan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:36 PM Notes:
Cherry Saison Braggot	Saison	5 Gallons	1.057	1.006	6.62	24.23	5.4 °L	276	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 11/22/2023 1:25 PM Notes: A PH in the 3-3.5 range for both Saison and Mead is normal. Priming sugar is 1/2 gallon of pure sour cherry juice and 7oz honey heated to 150 to sterilize and dissolve honey. This also adds the sour acidity for this style. Mod from first batch (extract to BIAB, yeast type).
Super Grodz	Classic Style Smoked Beer	1.35 Gallons	1.072	1.011	8.09	89.24	5.48 °L	276	0
Author: FatsSchindee Boil Size: 2.25 Gallons Boil Time: 95 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2024 3:37 PM Notes: Imperial Pivo Grodziskie (or "Grodzwine", maybe?). Calling it "Super Grodz", or "Triple Grodz" because it's about triple strength to a normal Grodz, not necessarily because it's similar to a Belgian Tripel (though strength and color are similar). Guess it would be either Classic Style Smoked Beer, or Mixed Style Beer, if you had to categorize it (to enter a Comp). Small batch, as first attempt at the style I just created. Might be terrible. May add 10% sugar next time if it needs it. Aerate well, pitch appropriate amount of yeast for such a big beer. I'm using lager yeast because just harvested some from another beer, but could also use Kolsch or German Ale yeasts. Raise temp for a D-rest as fermentation slows. Lager for 2-4 months to let this one settle down (one of the reasons it's hopped to as many IBUs at it is... the hops will drop out while aging). Notes: Had planned efficiency (no sparge) of about 67% and OG 1.092, but only got 57% and 1.072... so will be more like a Double Grodz than Triple... just calling it "Super Grodz" instead.
Simple Belgian Tripel	Belgian Tripel	15 Litres	1.065	1.007	7.56	25.45	7.75 °L	276	0
Author: Bovinion Brewing Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 3/6/2024 10:25 PM Notes:
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