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Belgian Dubbel

225 calories 22.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Friday January 13th 2023
1.068
1.016
6.9%
0.0
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Bestmalz - BEST Pilsen23 lb BEST Pilsen 37 1.9 81.4%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 5.3%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 3.5%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 2.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 3.5%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.5%
28.25 lbs / 0.00
 
Yeast
- omega
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Brandon Boike. BIAB, ABV 6.92%, IBU 0, SRM 15.23, Fermentables: (BEST Pilsen, Caramunich Type 3, BEST Melanoidin, Special B, Belgian Candi Syrup - D-45, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 23:09 UTC
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