Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday January 13th 2023
1.068
1.016
6.9%
0.0
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Bestmalz - BEST Pilsen23 lb BEST Pilsen 37 1.9 81.4%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 5.3%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 3.5%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 2.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 3.5%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.5%
28.25 lbs / $ 0.00
 
Yeast
- omega
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.46 gal (81.85 qt). Suggest reducing initial strike volume to 9.9 gal (39.6 qt) and adding 8.46 gal (33.85 qt) sparge/top-off. 18.36 73.4  
Strike water volume (equipment estimates 17.61 g | 70.4 qt) 18.36 73.4  
Mash volume with grains (equipment estimates 19.71 g | 78.8 qt) 20.46 81.8  
Grain absorption losses -3.28 -13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 15 60  
Boil off losses -2.25 -9  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.36 73.4
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brandon Boike. BIAB, ABV 6.92%, IBU 0, SRM 15.23, Fermentables: (BEST Pilsen, Caramunich Type 3, BEST Melanoidin, Special B, Belgian Candi Syrup - D-45, Belgian Candi Sugar - Amber/Brown (60L))
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  • Last Updated: 2023-01-13 23:09 UTC