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Abbey 7

232 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Friday December 20th 2019
1.071
1.009
8.0%
34.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner10 lb Barke Pilsner 38 1.8 93%
12 oz Turbinado12 oz Turbinado 44 10 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Sterling35 g Sterling Hops Pellet 6.5 First Wort 0 min 23.69 36.8%
30 g Sterling30 g Sterling Hops Pellet 6.5 Boil 5 min 3.78 31.6%
30 g Loral30 g Loral Hops Pellet 11.75 Boil 5 min 6.83 31.6%
95 g / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abbey 7" Belgian Tripel beer recipe. BIAB, ABV 8.03%, IBU 34.3, SRM 4.9, Fermentables: (Barke Pilsner, Turbinado) Hops: (Sterling, Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:04 UTC
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