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neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday November 1st 2019

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

45.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	43.8%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	21.9%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	15.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	29.57	4.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.1	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.46	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 150 °F	20 min		16.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	5 days		20.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 90 °F	5 days		8.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 90 °F	3 days		25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	29.57	4.2%
2 oz	Cascade (Pellet)	15.56	16.6%
2 oz	Centennial (Pellet)		16.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		20.8%
2 oz	Simcoe (Pellet)	0	16.6%
3 oz	Mosaic (Pellet)		25%
12 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	20	150	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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