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Black Dog Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 22.91 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 0.5L)
Carbs: 22.1 g (Per 0.5L)

Created: Wednesday May 13th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

19.8

SRM (daniels):

22.4

Mash pH

n/a

Cost €

17.07

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Minch - Irish Pale 2 row7 kg Irish Pale 2 row	1.08 € / kg 7.56 €	37.7	2.43	73.7%
0.50 kg	GB - Chocolate0.5 kg Chocolate	2.20 € / kg 1.10 €	33.6	159.82	5.3%
0.50 kg	GB - Roasted Barley0.5 kg Roasted Barley	2.00 € / kg 1.00 €	29	487.71	5.3%
1 kg	Rolled Oats1 kg Rolled Oats		33	2.2	10.5%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	2.00 € / kg 1.00 €	34.5	2.1	5.3%
9.50 kg / 10.66 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	0.05 € / g 1.73 €	Pellet	4.7	Boil	10 min	2.9	58.3%
25 g	Magnum25 g Magnum Hops	0.03 € / g 0.74 €	Leaf/Whole	15.3	Boil	60 min	16.91	41.7%
60 g / 2.47 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	0.05 € / g 1.73 €	2.9	58.3%
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	0.03 € / g 0.74 €	16.91	41.7%
60 g / 2.47 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	69 °C	67 °C	60 min
20.4 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 g	Sodium Metabisulphite	0.01 € / g 0.00 €	Other	Mash	0 min.
0.00 €

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	3.94 € / each 3.94 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 671 B cells required

3.94 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.8 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2022-02-25 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Black Dog Stout

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