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Session ipa MHBB DECOL

155 calories 16.25 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mauro Birro
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday October 24th 2019
1.047
1.012
4.61%
2.05
5.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 81.8%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 18.2%
2.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 1.1 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 0.94 50%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mauro Birro, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 4.61%, IBU 2.05, SRM 5.32, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Amarillo, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 17:46 UTC
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