Session ipa MHBB DECOL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session ipa MHBB DECOL

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mauro Birro
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 24th 2019
1.047
1.012
4.6%
2.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 81.8%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 18.2%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 1.1 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 0.94 50%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 17.1
Mash volume with grains (equipment estimates 18.4 L) 18.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Session ipa MHBB DECOL" Specialty IPA: New England IPA beer recipe by Mauro Birro. BIAB, ABV 4.61%, IBU 2.05, SRM 5.32, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Amarillo, Galaxy)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 17:46 UTC