Simple Belgian Tripel Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Simple Belgian Tripel

211 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 6th 2024
1.065
1.007
7.6%
25.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Dingemans - Pilsen3.62 kg Pilsen 36.8 1.7 76.7%
0.72 kg Dingemans - Aromatic Malt0.72 kg Aromatic Malt 36.3 19 15%
0.14 kg Belgian Candi Sugar - Clear/Blond (0L)0.14 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.1%
4.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 15.09 45.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 7.04 27.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.32 27.3%
55 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simple Belgian Tripel" Belgian Tripel beer recipe by Bovinion Brewing. BIAB, ABV 7.56%, IBU 25.45, SRM 7.75, Fermentables: (Pilsen, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 15:56 UTC
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