Mk2 Amber Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Mk2 Amber

132 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 12th 2019
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 64%
1.24 kg United Kingdom - Amber1.24 kg Amber 32 27 36%
3.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.2 First Wort 60 min 27.31 38.9%
6 g Mosaic6 g Mosaic Hops Pellet 13.2 Boil 5 min 1.71 8.3%
6 g Citra6 g Citra Hops Pellet 12.4 Boil 5 min 1.6 8.3%
11 g Galaxy11 g Galaxy Hops Pellet 13.65 Whirlpool at 80 °C 15 min 2.37 15.3%
6 g Amarillo6 g Amarillo Hops Pellet 6.7 Boil 5 min 0.87 8.3%
5 g Amarillo5 g Amarillo Hops Pellet 6.7 Whirlpool at 80 °C 15 min 0.53 6.9%
5 g Mosaic5 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 15 min 1.04 6.9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 0.87 6.9%
72 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mk2 Amber" No Profile Selected beer recipe by Brewer #135209. BIAB, ABV 4.05%, IBU 36.3, SRM 10.67, Fermentables: (Golden Promise, Amber) Hops: (Amarillo, Mosaic, Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 11:05 UTC
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