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White Stout

Name: White Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 20 oz Flaked Oats; 12 oz Flaked Barley; 16 oz Caramel / Crystal 40L; 12 g Columbus Hops; 12 g HBC-472 Hops; 12 g HBC-472 Hops

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Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday September 25th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

34.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 100°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
20 oz	Flaked Oats20 oz Flaked Oats	33	2.2	10.4%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	6.3%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	8.3%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	25.36	33.3%
12 g	HBC-47212 g HBC-472 Hops	Pellet	7.7	Boil	15 min	6.46	33.3%
12 g	HBC-47212 g HBC-472 Hops	Pellet	7.7	Boil	5 min	2.6	33.3%
36 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	cacao nibs		Flavor	Boil	7 days
1.50 oz	cold brewed coffee		Flavor	Secondary	2 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep the coffee for 18-24 hours, we want this to be fairly concentrated.

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2025-03-08 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	25.36	33.3%
24 g	HBC-472 (Pellet) 24 g HBC-472 (Pellet) Hops	9.06	66.6%
36 g / $ 0.00

View Recipe

White Stout

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