Beer Geek Breakfast Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Beer Geek Breakfast Stout

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Your Own
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.067
1.012
7.5%
193.2
50.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Lager (Pilsner) Malt2.5 kg Lager (Pilsner) Malt 38 1.8 45.7%
650 g Flaked Oats650 g Flaked Oats 33 2.2 11.9%
650 g Simpsons - Finest Pale Ale Golden Promise650 g Finest Pale Ale Golden Promise 37 2.4 11.9%
300 g Franco-Belges - Caramel Munich 60300 g Caramel Munich 60 34 60 5.5%
200 g United Kingdom - Coffee Malt200 g Coffee Malt 36 150 3.7%
300 g United Kingdom - Brown300 g Brown 32 65 5.5%
270 g Crisp Malting - Pale Chocolate270 g Pale Chocolate 32.7 220 4.9%
300 g Bairds - Chocolate Malt300 g Chocolate Malt 31 500 5.5%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 5.5%
5,470 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g CTZ90 g CTZ Hops Pellet 13.7 Boil 90 min 191.79 76.3%
28 g Cascade28 g Cascade Hops Pellet 7.8 Boil 1 min 1.37 23.7%
118 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 67 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Baking Soda Water Agt Mash 1 hr.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
43 g Ground Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stout Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 17 274 85 176
Mash Chemistry and Brewing Water Calculator
 
Notes

IBUs
BF - 193
Recipe - 86
SMPH - 84

Two days before kegging, add the ground coffee to a 1L French press for hot extraction of the coffee. Press off and very gently pour into the FV. Two days later, keg as normal.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-11 12:03 UTC
NEW Water Requirements:
Beer Geek Breakfast Stout
Equipment Profile Used

System Default

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Water Requirements:
Beer Geek Breakfast Stout
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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