Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild	No Profile Selected	12.45 Gallons	1.033	1.008	3.26	17.32	18.49 °L	278	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:53 PM Notes:
Diet Tonic Water 9 L	No Profile Selected	2.38 Gallons	1	1	0	0	0 °L	278	0
Author: Zippy123 Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 12/31/2024 2:08 PM Notes: Need 1 of these: https://sodastream.com/products/diet-tonic Best pricing/delivery is amazon.com 9 liters = 2.375 gallons = 2 gallons + 6 cups
Belgisk Rökig V1	No Profile Selected	10 Litres	1.06	1.007	7.02	32.22	39.21 °L	278	1
Author: Donjonaaas Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:28 AM Notes: 12l mäsk 4l lakvatten
Rookie Lager 5L	German Pilsner (Pils)	5 Litres	1.058	1.011	6.1	37.99	3.32 °L	278	0
Author: Feenster Boil Size: 11.16 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:04 AM Notes:
Amarillo SMaSH Small Batch	No Profile Selected	5 Litres	1.066	1.013	7.01	73.68	9.21 °L	278	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 12:00 PM Notes:
Kitchen Sink Stout 2023	No Profile Selected	4.8 Gallons	1.104	1.021	10.89	35.29	50 °L	278	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:09 AM Notes: 8 oz Cacao Nibs after primary Cold Brew Coffee -1/4 lb course ground -4 cups water (946 g) Overnight + add after primary
Carmel Cashew Cream Ale	Cream Ale	11 Gallons	1.047	1.007	5.28	17.04	3.2 °L	278	1
Author: Fleeulrich Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 3:56 PM Notes: We would typically use 34/70 yeast for the whole batch, unfortunately we could only get one pack of yeast so we switched gears a bit and pitched 34/70 in half and Nottingham in the other half.
Sierra Madre Kit Acidification	No Profile Selected	5 Gallons	1.057	1.013	5.69	48.44	8.6 °L	278	0
Author: Utopar Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 1:20 PM Notes:
Pale Ale Test	American Pale Ale	21 Litres	1.052	1.01	5.54	30.75	8.14 °L	278	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 7:57 PM Notes:
Kveik Ale Rd 2	No Profile Selected	3 Gallons	1.057	1.011	6.06	0	6.18 °L	278	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:02 PM Notes: Primary fermentation 14 days Whatever my carb was for Kviek...do half that
GERMAN PILSNER	German Pilsner (Pils)	18 Litres	1.052	1.011	5.34	27.08	3.26 °L	278	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 7:42 AM Notes:
Hoppy Red	No Profile Selected	3.5 Gallons	1.06	1.011	6.36	60.64	15.46 °L	278	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 10:05 PM Notes:
Freire Kolsch	No Profile Selected	6.5 Gallons	1.052	1.009	5.68	24.46	3.99 °L	278	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 4:12 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.218	1.054	21.43	60.86	11.04 °L	278	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 7:41 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.051	1.009	5.51	39.35	5.21 °L	278	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:56 PM Notes:
Bourbon Porter 5 Gal	Robust Porter	5.4 Gallons	1.064	1.015	6.45	41.73	33.16 °L	278	0
Author: Jose ppie Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.2 oz Creation Date: 12/23/2020 1:46 AM Notes: Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed. notes above from original creator. looks to be same recipe as northern brewer bourbon porter kit. changes i am making. volumes to accommodate 5 gal batch. chocolate malt from 425l to 350l (which i have). black patent malt to maybe black malt (will have to check to see what i have). 1.10.2021 - soaked 75 ml of makers mark in .75oz toasted oak cubes. From Wednesday - Sunday. Put bourbon and oak cubes in 1 gal carboy and racked 1 gal of porter into it. Did same in another carboy but added 1.75 tsp of vanilla extract (homemade). Bottled the rest and got 21 bottles of beer. 1.18.2021 - so far the porter has turned out great. kind of a 'harsh' taste what i would think to be from black malt (which i was going for). tastes great 2.5.21 - bourbon porters taste great. only sampled one of vanilla bp's and it was interesting. not overly vanilla at all. not sure if its muted the bourbon or not. bourbon flavor has a very oaky taste to me.
Ale Da Quarentena	American Pale Ale	30 Litres	1.042	1.011	4.16	0	6.76 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:52 AM Notes:
Awesome Recipe	Mild	2.75 Gallons	1.089	1.023	8.7	42.61	15.78 °L	278	0
Author: GazpachoFall Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:31 PM Notes:
Kolsch	Kölsch	5 Gallons	1.053	1.013	5.19	0	4.95 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:21 AM Notes:
Jfdi	American Pale Ale	5.5 Gallons	1.04	1.01	4	123.11	3.81 °L	278	0
Author: bluumoon Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:14 AM Notes:
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