Sierra Madre Kit Acidification Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Sierra Madre Kit Acidification

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday August 5th 2023
1.057
1.013
5.7%
48.4
8.6
5.4
0.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 89.9%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.7%
6 oz Weyermann - Acidulated6 oz Acidulated 1.80 / lb
0.68
27 3.4 3.4%
11.12 lbs / 0.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 34.21 50%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 20 min 14.23 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt 164 °F 152 °F 60 min
 
Target Water Profile
West Chester, OH, USA Ward Labs 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Madre Kit Acidification" No Profile Selected beer recipe by Utopar. BIAB, ABV 5.69%, IBU 48.44, SRM 8.6, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Acidulated) Hops: (Chinook, Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 13:23 UTC
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