Sierra Madre Kit Acidification

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday August 5th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row		37	1.8	89.9%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L		34	60	6.7%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 1.80 / lb $ 0.68	27	3.4	3.4%
11.12 lbs / $ 0.68

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - Brewers Malt 2-Row

1.8

89.9%

0.75 lb

Caramel / Crystal 60L

6.7%

6 oz

Weyermann - Acidulated

$ 1.80 / lb
$ 0.68

3.4

3.4%

11.12 lbs / $ 0.68

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	45 min	34.21	50%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	20 min	14.23	50%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Chinook

Pellet

Boil

45 min

34.21

50%

0.75 oz

Perle

Pellet

8.2

Boil

20 min

14.23

50%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	34.21	50%
0.75 oz	Perle (Pellet)	14.23	50%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt			164 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

14 qt

164 °F

152 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.2 g \| 32.8 qt)	7.82	31.3
Mash volume with grains (equipment estimates 9.09 g \| 36.3 qt)	8.71	34.8
Grain absorption losses	-1.39	-5.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	6.18	24.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.13	20.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.13 g \| 20.5 qt)	5	20
Total:	7.82	31.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.2 g | 32.8 qt)

7.82

31.3

Mash volume with grains (equipment estimates 9.09 g | 36.3 qt)

8.71

34.8

Grain absorption losses

-1.39

-5.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.56 g | 26.2 qt)

6.18

24.7

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

5.13

20.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 5.13 g | 20.5 qt)

Total:

7.82

31.3

Equipment Profile Used:

System Default

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Sierra Madre Kit Acidification