Mild Beer Recipe | BIAB No Profile Selected by Hoppy Ending | Brewer's Friend
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Mild

108 calories 11 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.45 gallons (ending kettle volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday November 28th 2021
1.033
1.008
3.3%
17.3
18.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
8 oz American - Black Malt8 oz American - Black Malt 28 500 3.3%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 3.3%
10 oz Briess - Special Roast10 oz Special Roast 33 40 4.1%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.1%
244 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild" No Profile Selected beer recipe by Hoppy Ending. BIAB, ABV 3.26%, IBU 17.32, SRM 18.49, Fermentables: (Pale 2-Row, American - Black Malt, Pale Chocolate Malt, Special Roast, Caramel / Crystal 120L)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 13:54 UTC
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