Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mild

108 calories 11 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.45 gallons (ending kettle volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday November 28th 2021
1.033
1.008
3.3%
17.3
18.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
8 oz American - Black Malt8 oz American - Black Malt 28 500 3.3%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 3.3%
10 oz Briess - Special Roast10 oz Special Roast 33 40 4.1%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.1%
244 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing initial water volume to 10.78 gal (43.12 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 15.86 63.4  
Total strike volume 15.86 63.4  
Mash volume with grains 17.08 68.3  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12.2 g | 48.8 qt) 12.45 49.8  
Estimated amount in fermentor 12.45 49.8  
Total: 15.86 63.4
Equipment Profile Used: System Default
"Mild" No Profile Selected beer recipe by Hoppy Ending. BIAB, ABV 3.26%, IBU 17.32, SRM 18.49, Fermentables: (Pale 2-Row, American - Black Malt, Pale Chocolate Malt, Special Roast, Caramel / Crystal 120L)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 13:54 UTC