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Carmel Cashew Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday September 17th 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

17.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

50.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	$ 1.20 / lb $ 18.00	37	1.8	72.6%
0.66 lb	Briess - Carapils Malt0.66 lb Carapils Malt	$ 2.29 / oz $ 24.18	34.5	1.5	3.2%
3 lb	Flaked Corn3 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	14.5%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	$ 0.00 / lb $ 0.00	34.5	2	9.7%
20.66 lbs / $ 42.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Tettnang1.25 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	10.38	44.6%
0.43 oz	German Tettnang0.43 oz German Tettnang Hops	$ 2.00 / oz $ 0.86	Pellet	4.5	Boil	30 min	2.74	15.4%
0.25 oz	German Tettnang0.25 oz German Tettnang Hops	$ 1.99 / oz $ 0.50	Pellet	3.4	Boil	30 min	1.21	8.9%
0.87 oz	German Tettnang0.87 oz German Tettnang Hops	$ 1.99 / oz $ 1.73	Pellet	3.4	Boil	15 min	2.71	31.1%
2.80 oz / $ 3.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.68 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 0.00 / oz $ 0.00	13.12	60%
1.12 oz	German Tettnang (Pellet)	$ 1.99 / oz $ 2.23	3.92	40%
2.80 oz / $ 2.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	BIAB - no sparge 168° Mashout for 10-15 minutes	Infusion	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Cashews		Flavor	Secondary	4 days
4 tsp	Carmel flavor		Flavor	Kegging	--
2 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
10 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
2 g	Chalk		Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
6 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

We would typically use 34/70 yeast for the whole batch, unfortunately we could only get one pack of yeast so we switched gears a bit and pitched 34/70 in half and Nottingham in the other half.

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2023-09-17 18:05 UTC
Snapshot Created: 2023-09-17 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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