Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	27.5 Litres	1.039	1.007	4.11	25.88	4.9 °L	278	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 9:19 PM Notes:
Kveil SMASH Rev A	American Pale Ale	2.5 Gallons	1.052	1.01	5.45	35.13	3.59 °L	278	2
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 5:13 PM Notes:
SmASH Strata Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.27	37.55	4.93 °L	278	0
Author: Jim Boudreaux Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 4:00 PM Notes: DOUGH-IN BREWING WATER 8.4 gallons in kettle. MASH-IN To 134 deg F water, add grains and stir thoroughly. Then, allow all to remain still and settle for 10 minutes. Temperature should stabilize at 131 deg F. RECIRCULATION Stir settled mash, then take pH reading of liquid. Make any adjustments if needed with salts or phosphoric acid. pH should be approximately 5.3. Recirculate liquid through the mash recirculation system at approximately 0.75 gal/min. Recirculation should continue through the 3 mash steps and the vorlauf. BOILING Bring wort to a rolling boil. Watch for any indication of a boilover until the wort is at a stable rolling boil. Boil time is 90 minutes. SUPER MOSS AND YEAST ENERGIZER With 20 minutes remaining in the boil, add the Super Moss product and the Yeast Energizer. HOPS Boiling Hops: Add with 17 minutes remaining in the boil. REMOVE hops at end of the 17 minutes. Whirlpool Hops: Add to whirlpool when temperature has dropped to 170 degrees F. Remove hops after 20 minutes in whirlpool. Hop Stand: Add hops immediately following the whirlpool and the removal of the whirlpool hops. Hold for 20 minutes, remove hops, then proceed with ice chilling/water chilling. CHILLING When whirlpool and hop stand are finished, remove bagged hops. Then, initiate ice chilling w/Therminator and initiate inline oxygenation. FERMENTATION 08.29.2023 Fast Ferment Test: TG 1.006@72 deg F --> 1.007@60 deg F.
American Pale #2	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	40.66	6.98 °L	278	0
Author: KCBrewer Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 9:13 PM Notes:
Bo’s Pale Ale V2	American Pale Ale	5.1 Gallons	1.054	1.009	5.88	68.34	7.15 °L	278	0
Author: voodoo_donut Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 9:56 PM Notes:
Stout Of Sight, Stout Of Mind! V2	Foreign Extra Stout	3.25 Gallons	1.07	1.023	6.19	41.27	38.18 °L	278	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 11/10/2022 5:10 PM Notes:
Flamigos And Fronds Pale	American Pale Ale	5 Gallons	1.057	1.01	6.13	25.18	5.39 °L	278	0
Author: brammerw Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:46 PM Notes:
SMASH HOP HARVEST	Blonde Ale	20 Litres	1.041	1.01	4.12	36.35	5.95 °L	278	0
Author: Spacecapsule Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 1:41 AM Notes:
Májköl Pale In	American Pale Ale	18 Litres	1.047	1.01	4.78	30.11	4.1 °L	278	0
Author: blackmonty Boil Size: 26.9 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:11 PM Notes: Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes. (Instead of US-05, using Mangrove Jack's M-44) Carbonate the beer to 2.3 volumes
Spring Cascade SMASH	Blonde Ale	9 Litres	1.044	1.009	4.61	25.31	3.41 °L	278	1
Author: tonymdl86 Boil Size: 13.71 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.7 g Creation Date: 3/15/2021 8:57 AM Notes: PB 90% CE, full vol mash no sparge: Lauter Efficiency 86.4 % Mash Efficiency 77.7 % Brewhouse Efficiency 68.5 % First Runnings 1.0308 SG Second Runnings 1.0308 SG Preboil 1.0308 SG Post Boil 1.0411 SG Total water needed 3.95 Gal 7.31 Inches Strike temp 157.9 F Total volume loss 1.57 Gal Water volume at 68F 3.95 Gal 7.31 Inches Strike water volume (temp. adjusted at strike temp) 4.04 Gal 7.48 Inches Volume of mash with grains (temp. adjusted at mash temp) 4.36 Gal 8.07 Inches First Runnings (temp. adjusted at mash temp) 3.67 Gal 6.79 Inches Pre boil (temp. adjusted at 212F) 3.75 Gal 6.94 Inches Post boil (temp. adjusted at 212F) 2.82 Gal 5.22 Inches Out of Kettle Chilled 2.38 Gal 4.41 Inches Volume Packaged 1.85 Gal
IPA	American Pale Ale	23 Litres	1.062	1.015	6.07	0	6.28 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:53 AM Notes:
Basic Pale Ale	American Pale Ale	14 Gallons	1.057	1.01	6.15	33.82	8.42 °L	278	0
Author: sKCbrewer Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:11 PM Notes:
Lemondrop XPA	American Pale Ale	24 Litres	1.053	1.011	5.6	39.82	5.99 °L	278	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 1:41 PM Notes:
NZ IPA	American Pale Ale	6 Gallons	1.049	1.013	4.79	55.67	6.44 °L	278	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:36 PM Notes:
Pale Ale With Jon	American Pale Ale	16 Gallons	1.049	1.011	4.99	71.29	3.44 °L	278	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:52 PM Notes:
Cascade Smash	American Pale Ale	11 Litres	1.055	1.013	5.57	40.33	5.64 °L	278	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 2/18/2020 9:54 AM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.057	1.01	6.17	33.76	5.44 °L	278	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 11:51 PM Notes:
SMaSH Mandarina	Blonde Ale	23 Litres	1.048	1.011	4.9	18.76	5.56 °L	278	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 10/25/2019 10:18 PM Notes: BIAB but I ‘sparge’: Pull out the bag and after draining it, also pour 4L of cool tap water slowly over the bag to wash the grain, then pour all that wort back into the boil so I don’t waste any sugar.
Awesome Recipe	Blonde Ale	21 Litres	1.03	1.008	2.91	0	50 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:31 AM Notes:
Fruity Simple Pale	American Pale Ale	20 Litres	1.049	1.01	5.05	26.63	4.3 °L	278	0
Author: Nayls Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:24 AM Notes:
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