Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
11.81 |
30% |
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
9.08 |
30% |
|
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
2.85 |
20% |
|
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
1.57 |
20% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
25.31 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 L |
|
Infusion |
-- |
67.5 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 52.7 g
Temp: 19 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
PB 90% CE, full vol mash no sparge:
Lauter Efficiency
86.4 %
Mash Efficiency
77.7 %
Brewhouse Efficiency
68.5 %
First Runnings
1.0308 SG
Second Runnings
1.0308 SG
Preboil
1.0308 SG
Post Boil
1.0411 SG
Total water needed
3.95 Gal 7.31 Inches
Strike temp
157.9 F
Total volume loss
1.57 Gal
Water volume at 68F
3.95 Gal 7.31 Inches
Strike water volume (temp. adjusted at strike temp)
4.04 Gal 7.48 Inches
Volume of mash with grains (temp. adjusted at mash temp)
4.36 Gal 8.07 Inches
First Runnings (temp. adjusted at mash temp)
3.67 Gal 6.79 Inches
Pre boil (temp. adjusted at 212F)
3.75 Gal 6.94 Inches
Post boil (temp. adjusted at 212F)
2.82 Gal 5.22 Inches
Out of Kettle Chilled
2.38 Gal 4.41 Inches
Volume Packaged
1.85 Gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 20:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
