Májköl Pale In Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Májköl Pale In

143 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday March 16th 2022
Similar Recipes

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

1.047
1.010
4.8%
30.1
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg The Swaen - Dutch Pale Ale1.1 kg Dutch Pale Ale 37.3 3.18 27.2%
2.80 kg The Swaen - Swaen Pilsner2.8 kg Swaen Pilsner 38 2 69.1%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.7%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 70 min 26.92 41.7%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 0 min 1.41 27.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 100 °C 0 min 1.79 31.3%
48 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 15 15 2 5 10
1/2 RO water + 1/2 Tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes.

(Instead of US-05, using Mangrove Jack's M-44)

Carbonate the beer to 2.3 volumes

Recipe Picture
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-08 18:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top