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Pale Ale with Jon

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 15oz)
Carbs: 15.8 g (Per 15oz)

Created: Sunday March 15th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

71.3

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row		37	1.8	100%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	30 min	29.41	7.1%
2 oz	CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	15 min	18.99	7.1%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	0 min	6.18	14.3%
4 oz	CTZ (15.5 AA)4 oz CTZ (15.5 AA) Hops	Pellet	15.5	Whirlpool at 170 °F	0 min	8.71	14.3%
4 oz	Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	8	14.3%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		14.3%
4 oz	CTZ (15.5 AA)4 oz CTZ (15.5 AA) Hops	Pellet	15.5	Dry Hop	0 days		14.3%
4 oz	Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	0 days		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	CTZ (15.5 AA) (Pellet)	57.11	42.8%
8 oz	Citra (11 AA) (Pellet)	6.18	28.6%
8 oz	Galaxy (14.25 AA) (Pellet)	8	28.6%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 gal			--	152 °F	30 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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