Pale Ale with Jon - Beer Recipe - Brewer's Friend

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Pale Ale with Jon

161 calories 15.8 g 15 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 15oz)
Carbs: 15.8 g (Per 15oz)
Created: Sunday March 15th 2020
1.049
1.011
5.0%
71.3
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 30 min 29.41 7.1%
2 oz CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 15 min 18.99 7.1%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 0 min 6.18 14.3%
4 oz CTZ (15.5 AA)4 oz CTZ (15.5 AA) Hops Pellet 15.5 Whirlpool at 170 °F 0 min 8.71 14.3%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 0 min 8 14.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 14.3%
4 oz CTZ (15.5 AA)4 oz CTZ (15.5 AA) Hops Pellet 15.5 Dry Hop 0 days 14.3%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 0 days 14.3%
28 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 gal -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.15 gal (68.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.15 gal (20.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.4 gal (93.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 11.4 gal (45.6 qt) sparge/top-off. 21 84  
Strike water volume (equipment estimates 21.15 g | 84.6 qt) 21 84  
Mash volume with grains (equipment estimates 23.55 g | 94.2 qt) 23.4 93.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.15 g | 68.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.95 3.8  
Volume into fermentor 16 64  
Total: 21 84
Equipment Profile Used: System Default
"Pale Ale with Jon" American Pale Ale beer recipe by testingapril. BIAB, ABV 4.99%, IBU 71.29, SRM 3.44, Fermentables: (Pale 2-Row) Hops: (CTZ (15.5 AA), Citra (11 AA), Galaxy (14.25 AA))
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  • Last Updated: 2021-01-12 15:02 UTC